Which Contaminant Poses the Greatest Foodborne Illness Risk?
Which contaminant poses the greatest foodborne illness risk? Salmonella poses the most significant foodborne illness risk due to its prevalence and severe health effects. In recent years, numerous outbreaks of salmonellosis have been reported worldwide, causing thousands of illnesses and even fatalities. This bacterial contaminant can be found in various food products, including poultry, eggs, … Read more
